Spicy Cheesy Ramen Rice Paper Dumplings

Name: Spicy Cheesy Ramen Rice Paper Dumplings
Cook time: 15 min
Total time: 15 min
Cuisine: krapow
Ingredients: 1 Omsom Thai Krapow Sauce; 6 rice paper sheets; 2 oz shredded mozzarella cheese; 1 package of instant noodles; 3 seaweed sheets, sliced into small squares; Neutral cooking oil

with Krapow Sauce →

Get ready for a flavor explosion with these viral spicy + cheesy ramen dumplings made with rice paper

Ceilena In, @ceilena

15 min

serves 2

How to Make

Equipment

medium skillet
medium pot

Ingredients

Krapow Sauce

$13

1 Omsom Thai Krapow Sauce
6 rice paper sheets
2 oz shredded mozzarella cheese
1 package of instant noodles
3 seaweed sheets, sliced into small squares
Neutral cooking oil

Instructions

Recipe from community member, Ceilena (@ceilena).

Prep your noodles!

Cook plain noodles according to package directions. Note: do NOT add any seasoning packets.
Once drained, mix with the Omsom sauce and set aside.

Let’s get cooking!

Activate a sheet of rice paper in warm water for approximately 1 minute. Lay down on a large cutting board.
Lay down a small handful of cheese in the center. Moving quickly, layer on some noodles, a sheet of seaweed, and more cheese.
Fold in the sides of the rice paper, to form a square ‘dumpling’ of sorts around the noodles. Repeat until noodles are used.
In a small skillet, heat 1 tbsp. oil over medium-high for 1 minute.
In batches, pan-fry each dumpling. Sear for 1-2 minutes on each side, until golden brown + crispy.
Allow to cool on a paper towel-lined plate. Enjoy!